Breakfast



Start your day at Webb's of Glomel with a breakfast that's as cozy as it gets. Picture yourself enjoying:

Warm Croissants and Pastries: Freshly baked, buttery croissants, and maybe a pain au chocolat or two.

Crisp Baguette: A warm baguette, perfect for slathering with homemade butter and local jams.

Smooth Coffee: A rich cup of coffee to wake you up, maybe with a hint of vanilla or cinnamon.

Fresh Juice: A glass of seasonal juice—orange or apple, whatever's fresh.

Yogurt with Honey: Creamy yogurt topped with local honey.


Enjoy this breakfast in the peaceful setting of Webb's, maybe out in the garden.

It’s all about savoring the moment. Bon appétit! 🍽️

Evening Meal




Imagine winding down the evening at a cozy French B&B. You start with a glass of wine or cider.

Then comes a fresh salad or a terrine with bread. For the main dish, you might have something local, like chicken Chasseur,  or Pork Dijonnaise with veggies and potatoes,  Maybe Home made Curry with rice. You get to try some local cheeses with bread, or a sweet treat like fruit tart or cheesecake

. To wrap it all up, a fresh espresso

It's all about good food, good company, and taking it easy. 😊


Traditional Sunday Roasts



Imagine a Sunday afternoon at Webb's of Glomel, where you start with a glass of  wine or juice.

Our traditonal hearty roast chicken or beef, seasoned to perfection and cooked until it's crispy on the outside and tender on the inside. Alongside, there are crispy roast potatoes, fresh from the oven and cooked in the meat's juices for extra flavor.

You'll also enjoy a variety of vegetables, like carrots, peas, and Brussels sprouts, all roasted to bring out their natural sweetness. A classic Yorkshire pudding is served, perfect for soaking up the rich gravy made from the meat's juices. And of course, there's stuffing made with fresh herbs and breadcrumbs, baked alongside the meat.

To finish, you get to try some local cheeses with bread, followed by a sweet treat like a homemade apple tart or crème brûlée. The evening is rounded off with a small glass of Calvados or Armagnac, enjoyed in the cozy dining room or perhaps outside on the terrace